A fun recipe great for getting kids (and parents!) to eat a rainbow of colors.
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red fruit: strawberries, raspberries, or watermelon
orange fruit: oranges or mango
yellow fruit: pineapple or bananas
green fruit: kiwis, honeydew, green grapes, or green apples
blue fruit: blueberries
purple fruit: purple grapes or blackberries
6 inch bamboo skewers
optional:
unsweetened shredded coconut
plain organic yogurt (non-dairy varieties work well also)
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Choose one fruit for each color of the rainbow. Wash the fruit and cut into chunks, if necessary. Divide fruit and thread onto the bamboo skewers.
Optional coconut topping: Spread coconut on a flat plate. Roll skewer in yogurt and then in coconut to coat.
