Chia Seed Breakfast Pudding - Culinary Therapy

Chia Seed Breakfast Pudding

What’s in your breakfast bowl? If oats aren’t your style, start your day with a healthy chia seed breakfast pudding. It’s easy, healthy and delicious.

3 tbsp chia seeds
1 cup classic coconut milk (BPA-free can- Native Forest brand)
1 ripe banana, mashed
1 tbsp walnuts
a drizzle of honey

The night before: Assemble the chia seeds, banana and coconut milk in a jar and shake well. Refrigerate overnight.

In the morning: Add the walnuts and a drizzle of honey. Serve cold.


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