Brussels sprouts are easy to prepare, and fun to eat. They’re an excellent source of vitamin C, perfect for boosting your immunity and reducing stress during the colder winter months.
INGREDIENTS
Brussels Sprouts
Sea salt
Olive oil
DIRECTIONS
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper
Wash and slice Brrussels sprouts in half. Place them on the cookie sheet and using your hands, lightly coat with olive oil. Sprinkle with sea salt.
Roast 20-30 minutes or until golden.
Enjoy!
