Sliced fennel, oranges, and fresh mint are tossed in a light lemon dressing. Enjoy this refreshing salad with superfood ingredients to support your digestion and boost your immunity, perfect during the busy holiday season.
INGREDIENTS:
1 fennel bulb, trimmed
2 oranges, peeled
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tbsp fresh mint leaves
1/4 tsp sea salt
dash of ground pepper
DIRECTIONS:
Half, core and thinly slice the fennel bulb (using a mandarin, if possible). Separate the oranges into segments. Roughly chop the mint leaves.
In a salad bowl, gently toss all of the ingredients together.
Enjoy!
