This recipe is simple, quick and perfect for cooler days. Enjoy!
INGREDIENTS:
olive oil
1 vidalia onion, chopped into small cubes
1 squash, cubed and peeled
2 apples of your choice, peeled and cut into 4 pieces
chicken broth – homemade or low sodium, organic chicken broth (I like Pacific)
nutmeg
cinnamon
1 tsp sea salt, or to taste
dash of pepper
DIRECTIONS:
Lightly coat a saute pan with oil. Saute onion at medium heat for 2 minutes. Add squash, apple, salt, and pepper. Cover and cook on low heat 10-15 minutes, or until soft. Add some chicken broth as needed to keep the squash moist.
Once soft, pour contents of pan in a blender and puree. Add chicken broth as needed to reach desired consistency.
Sprinkle with nutmeg and cinnamon before serving.
